Profile

Sydney Cake House was incorporated in 1982, as a cake and bread manufacturer.

In the formative years, the products are basically cakes and breads, foreseeing the emergenceof frozen food, to date Sydney CakeHouse manufacturers wide spread of products, ranging fromfrom frozen, thaw-and-serve, to ready-to-eat, from authentic Malaysian local traditional food towestern food. Nevertheless, Mak Cik™ Curry Puff is our principal products.

Certifications & Recognition

Sydney Cake House is certified Halal by the Department of Islamic Development Malaysia (JAKIM). You can verify the current Halal status of our products at the "Halal Malaysia" website www.halal.gov.my under the Halal Directory.

In accordance to the MS 1480:2007 “Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System” and MS 1514 “General Principles of Food Hygiene”. This standard is based on the widely accepted international standard published by the Codex Alimentarius Alinorm Commission.

In accordance to the MS 1480:2007 “Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System” and MS 1514 “General Principles of Food Hygiene”. This standard is based on the widely accepted international standard published by the Codex Alimentarius Alinorm Commission.

- From SIRIM (Standards and Industrial Research Institute of Malaysia) Berhad.

This standard is applicable to all types of organization within the food chain to demonstrate the ability to identify, assess and control food safety hazards that are reasonably expected to occur in order to ensure that food is safe at the time of human consumption.

- From Department of Veterinary Services, Ministry of Agriculture and Agro-Based industry Malaysia.  

Sydney Cake House is compiled to all veterinary inspection regulatory requirements of DVS including Quality Assurance Program (QAP) and HACCP System.

- from Nanyang Siang Pau (Malaysia's most influential Chinese business daily) and Ministry of International Trade and Industry.   

Sydney Cake House Sdn. Bhd. has been awarded with the Golden Bull Award 2009, which is the most representative annual business award that accredits and honors the best efforts and achievements of SMEs in Malaysia.

- from SME corporation Malaysia and SIRIM QAS International Sdn. Bhd.   

The National Mark of Malaysian Brand that depicts, quality, excellence and distinction of products and services by Malaysian companies.

Kiosk Business
•Good business sense financially as start-up costs are minimal,
•The business does not face pressure tomeet high overheads.
•Since the kiosk targets walk-by customers, it need not spend much on advertising costs.
•The kiosk survives solely on catching the eyes of the passers-by, and enticing them to make impulsive buys. 

We at SCH have over 30 years’ experience in frozen and non-frozen foods manufacturer. SCH sell a wide variety of products ranging from HALAL frozen bakery food products to fulfil the needs of diverse group of customers and consumers. This will include frozen, pre-proof, part-baked, fried and ready-to-eat form, and packed for catering and retail pack.